STAFF ONLY: Food & Sustainability - November 2019
By Mississippi Market: Staff Only
Date and time
Thursday, November 14, 2019 · 1 - 3pm CST
Location
Mississippi Market Natural Foods Co-op
1500 W. 7th Street St Paul, MN 55102Description
Grocery Category Manager, Christine Sazama, will cover the basics about natural, organic and local foods, food safety and sustainability at our co-op.
Minimum of 5 students required
You are required to attend the first possible date of this class within the first 90 days of your hire. Like all trainings, you will be paid for your time.
This class is offered monthly.
Here's what staff members say they liked best about this class:
"So much great info about policies and organics!"
"What an excellent resource!"