St. Johns Oaks Vineyard and Farms in cooperation with First Coast Fresh Growers - a growers cooperative will host a Farm to Table Tour and Dinner on April 27 in Putnam County. The farm is located near Crescent City and produces 25 acres of muscadine grapes for wine production, four acres of peaches, cut foliage featuring magnolia, Carolina sapphire and liriope and a shade cloth production area with small plantings of blueberries, blackberries, peaches and plums. Following tours of the farm, attendees will be treated to a local foods dinner prepared by University of Florida Chef David Bearl. Cost of the event will be $75.00. For further information, go to www.firstcoastfresh.com.
* All attendees must purchase tickets prior to the event. *