San Francisco, California
London, United Kingdom
A key member of St. Francis Winery's production and winemaking team for nearly 10 years, Katie Madigan became a St. Francis Winemaker in 2012. Katie strives to create wines that are enjoyable, balanced, and memorable. Katie says, "I want St. Francis to be the wine people remember." Katie continues St. Francis' long tradition of creating high quality wines from Sonoma County grapes. She oversees production of our top selling Zinfandels and Chardonnays, as well as many other popular white wines.
After a proven record of successful and distinguished accomplishments, Chef Ronnie has chosen to hang his hat at Tiki’s Grill & Bar, steering this favorite destination for locals and visitors alike to a higher level of dining and excellence. His delicious signature items and dinner specials that fuse Hawaiian/Pacific Island with American cuisine are the result of his dedication to the craft and cooking with locally grown and raised food.