Sri Lankan pop up at Yaatra!

Saturday 10th December

7PM onwards...

Enjoy a sumptuous feasting menu of authentic Sri Lankan delicacies, created by Chef Amit Bagyal and Sri Lankan chefs using recipes from the home kitchens of Jaffna to Galle. 

Limited tickets available - please contact us for large group bookings…

We are delighted to be hosting our first ever “Sri Lankan Night” pop up... we have had a great time putting together an exciting menu with the support of some amazing Sri Lankan chefs who focus on traditional cooking using family recipes passed down the generations...

Chef Amit Bagyal  has added his own spin to the whole menu elevating it to whole new gastronomic level reflecting upon the true taste of Sri Lankan cuisine. 

Your ticket includes a 3 course feast style menu with a cocktail on arrival. 

Quite simply indulgence at its best.

So what are you signing up for...

1. Welcome drinks and a meet and greet upon arrival

2. Traditional Sri Lankan dance entertainment (so exciting!)

3. Feasting style dinner at the iconic Old Westminster Fire Station - built in 1906! 

4. Lots of delicious cocktails to choose from all night long

5. Meet and greet from Chef Amit Bagyal

6. Continue with cocktails and amazing music!

Menu.. all served sharing style. Please let us know if you have any dietaries or allergens 

Starters

Jaffna Mutton Rolls 

Sri Lankan Fish Cakes 

Devilled King Prawns 

Devilled Soya 

Devilled Tapioca

Mains

Jaffna Mutton Curry 

Ceylon Chicken Curry 

Aubergine Curry 

Sri Lankan Dhal

Beans Poriyal 

Cabbage Poriyal 

Fragrant Yellow Rice 

Dessert

Watalappam 

(a coconut custard pudding made of coconut milk, jaggery, cashew nuts, eggs, and various spices,including cardamom, cloves, and nutmeg)