Squash Restaurant

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Multiple dates

Squash Restaurant

By Bill & Rebecca Kee, Jessica Pollack, Kenrick & Lindy Burkholder

When and where

Date and time

Saturday, October 24, 2015 · 5:30 - 10pm PDT


903 Cortland Ave San Francisco, CA 94110

Refund Policy

Contact the organizer to request a refund.


Squash Restaurant is a one-night-only pop up restaurant in San Francisco's Bernal Heights neighborhood. Two seatings feature a five course menu, with optional wine pairing. Executive Chef Bill Kee hosts the evening with a focus on seasonal autumn ingredients.

Two seatings with 26 tickets each are available:


All proceeds from the event will be donated to the International Rescue Committee, which helps people whose lives and livelihoods are shattered by conflict and disaster.

Menu (subject to change)

Warm Bread Salad
chicory and arugula with toasted pumpkin seeds, soft crescenza cheese, fried french loaf croutons, and honey vinaigrette

Squash Jalapeño Soup
pureed butternut squash topped with jalapeño cream, garnished with a sweep of marshmallow

Pumpkin Arepas
fried cornmeal pumpkin breads served with yogurt and chives

Roasted Pork Loin
fragrant roast of pork and cortland apples alongside celery root puree, carrots, and onion petals

Midnight Cake
rich chocolate cake dusted with powdered sugar and fresh whipped cream, coupled with a scoop of
pumpkin spice ice cream

This is a great opportunity to try something new, meet new friends, and support a worthy cause!

Email us at squashrestaurant@gmail.com to let us know of any dietatry restrictions before purchasing. Tickets are non-refundable.

About the organizer

Bill Kee has been cooking for over 10 years. With the help of his friends and family, he looks forward to sharing a creative take on fall cuisine. 

Email us at squashrestaurant@gmail.com with any questions, or to let us know of any dietatry restrictions before purchasing. Tickets are non-refundable.