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Sprout Safety Alliance (SSA) Sprouter Training Course
Tue, Apr 11, 2017, 8:00 AM – Wed, Apr 12, 2017, 5:00 PM CDT
Course Description: The FDA Food Safety Modernization Act (FSMA) Produce Safety Rule establishes science-based minimum standards for the safe growing, harvesting, packing, and holding of certain produce grown for human consumption. Unless specifically exempt or excluded, sprout growing operations are subject to the Produce Safety Rule including the sprout-specific requirements in subpart M. This 2-day SSA Sprouter Training Course developed by the Sprout Safety Alliance is the “standardized curriculum” recognized by FDA. Successfully completing this course will be helpful in understanding and implementing the Produce Safety Rule requirements and best practices for enhancing sprout safety.
What does successfully completing the SSA Sprouter Training Course mean for me? Upon successful completion of the full, two-day SSA Sprouter Training Course, you will receive email notification upon completion of the course with instructions on how to download SSA Sprouter Training Course certificate.
Cost to attend: The course fee is $295 per person and will be paid through a payment link on Eventbrite. This fee includes SSA course fee, manual and certificates, meeting lunch, and beverages/snacks. If you have any specific dietary restrictions, please email Michelle Haynes at firstname.lastname@example.org no later than April 5, 2017.
Hotel (You may book any hotel in the Chicago, IL area. The following hotel is just a suggestion.)
- 1200 Burr Ridge Parkway, Burr Ridge, IL 60527, 630-986-4100
- Complimentary shuttle service to/from IFSH
- Complimentary on-site parking
For additional questions, please contact: Michelle Haynes, Administrative Assistant, FSPCA, at email@example.com or 708-563-8820.