Springdale Beer Spent Grain Breadmaking Class

Gather your friends and meet us at Springdale Beer Co! At the end of the brewer’s day we will use their fresh spent grain and work it into a stunning boule bread. High in protein, high in fiber and low in carbs, this showstopper of a bread can be achieved by even the most inexperienced bakers.

Join us for this fun and instructional class to make your own spent grain bread.

Class includes:

• Bread and butter sampling with different types of butters.
• Lecture and hands-on instruction to make artisan rosemary spent grain bread.
• Recipe and instruction guide.
• One finished oven-ready loaf to bake when you get home.
• Extra spent grain for your freezer and recipes to make more bread.

VIP / FAQ:

Class is 6:30-9:30

Class is non-refundable, but through the power of eventbrite you can transfer the ticket to a friend.

Recommendation: come early for dinner next door at Jack's Abby Brewing Company.

Free parking at the brewery.

Some of class will be on your feet, but you will also have plenty of rest time in the taproom. Please wear comfortable, closed-toe shoes. You will need non-slip footwear in the brewery.

Class is limited to 36 guests and will sell-out.

6:30-7:15 Brewery Tour and Lecture

7:15 Group 1 Hands-on breadmaking

8:00PM Group 2 Hands-on breadmaking

8:45PM Group 3 Hands-on breadmaking

Class will bake breads at-home. Please support your brewery host with the purchase of pints, merchandise and 4-pack cans to go-home.