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Spring Wine Pairing
Sat, April 22, 2017, 4:00 PM – 6:30 PM CDT
Join us at Brightwater Culinary School for a Spring Wine Pairing to remember! Wine and appetizer pairings made by Chef Terese Post, Chef Brittany Edwards and Sommeliers, Kim Crawford and James King.
In addition, enjoy a tutorial from James King, owner of King James Wine School and Director of Alcoholic Beverages, Brightwater, on the basic guidelines of tasting wine.
Proceeds benefit the children in our community through the Early Childhood Initiatives Center.
Come as you are.
Afterward, go have dinner at Blu Fresh Fish Marketplace. They are graciously donating 10% of their proceeds to the ECIC. Located at 607 SE 5th St, Bentonville, AR 72712.