Farm fresh vegetables are essential ingredients in Mediterranean cuisine. At Oleana, Sofra and Sarma, vegetables play a starring role (especially one’s grown by Chef Ana’s husband, Farmer Chris at Siena Farms)! Join Chef de Cuisine, Cara for delicious recipes including Spring Vegetable Borek with Yogurt & Mint; Fatoush with Radish & Sumac; and Roasted Cauliflower with Beet Tabouleh & Harissa Aioli. One of our amazing farmers will join us and share expertise, advice and enthusiasm for growing some of the best vegetables around!
Cara Chigazola-Tobin, Chef de Cuisine, Oleana
Cancellation Policy: This class is non-refundable after April 15, 2016