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Location

Wake Technical Community College Building K

6700 Perry Creek Road

Building K

Raleigh, NC 27616

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Event description

Description

Registration is open until Tuesday April 18th.

Space is quite limited. Contact Caralyn House, Show Chair cmhouse@waketech.edu or

Chef Eric Stopka ecstopka@waketech.edu

We are happy to help!



Student Categories:

Category SA — Cooking, student , Individual

Category SB — Cooking, student , Individual

Category SC — Patisserie/Confectionery, student , Individual

SC-1 Single-tier, decorated celebration cake

SC-2 One buffet platter of fancy cookies, chocolates, or petit fours with one presentation plate.

SC-3 Six different individual hot or cold desserts all displayed cold.

SC-4 Wedding cake

Category SD — Showpieces , student , Individual

SW – Bread Display

SW - Decorated or sculpted celebration cake

SW - Entremet



Professional Categories:

Category A — Cooking, Individual

Category B — Cooking, Individual

Category C — Patisserie/Confectionery, Individual

All Competitors are required to display either Category C-1 and C-2, OR their choice of C-1 or C-2 AND their choice of C-3, C-4, or C-5.

C-1 One buffet platter of fancy cookies, chocolates, or petit fours.

C-2 Six different individual hot or cold plated desserts

C-3 Decorated or sculpted celebration cake

C-4 Wedding cake

C-5 Assorted bread display

Category D - Showpieces, Professional, Individual

D-1 Vegetable/Fruit

D-2 Tallow and Saltillage

D-3 Bread Dough

D-4 Chocolate, Cooked Sugar, Pastillage, and Marzipan

Student Manual (link below)

http://www.acfchefs.org/download/documents/Competitions/StudentTeamManual.pdf

Professional Manual (link below)

http://www.acfchefs.org/download/documents/Competitions/Culinary_Competition_Manual.pdf

Competitor Information (link below)

http://tinyurl.com/jc383ff

Wild Card Information (link below)

http://tinyurl.com/z83jwxt

ACF


Date and Time

Location

Wake Technical Community College Building K

6700 Perry Creek Road

Building K

Raleigh, NC 27616

View Map

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