Join us to help celebrate the much-anticipated release of our newest Spring wines. Meet and greet some of the members of our winemaking teams as they will be on hand to discuss the vintage and winemaking that went into producing each of these exciting wines.
We'll also have the following asian-inspired dishes to pair alongside the new releases:
mango shrimp - stir fried shrimp with fresh mangoes and onions in a light chili sauce
clay pot pork - heritage pork braised overnight in aged soy, aromatics & cabernet
Ayam Goreng a.k.a. IFC: indonesian fried chicken, smoky sambal & rice
yakitori - grilled american kobe hanger steak, mushroom & soy tare
Exceptional single-vineyard wines since 1962!
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