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Spring Pastas Cooking Class
Sat, May 13, 2017, 2:00 PM – 4:00 PM EDT
Urbana’s Chef Ethan McKee will lead a spring pasta making class, highlighting Italian dishes made with peas, asparagus, morels, and other spring ingredients. Learn to make Tagliatelle with Asparagus and Morel Cream; Sweet Pea Agnolotti with House Made Pancetta, Mint and Carrot Puree; Spinach Cavatelli with Ramps
For Reservations, please contact Abbe Gould, at Abbe.Gould@urbanadc.com pr call 202-448-1877.