Spring has sprung in Washington, D.C. and so have many new venues. Join SESMA on April 30 to learn about the city's most anticipated hotel and venue openings, while enjoying spring-inspired cocktails and Hors d'Oeuvres provided by SESMA member, Spilled Milk Catering. 


Hilton Washington DC National Mall
Ray Benoit  Director of Catering & Convention Services
 Kelly Merrill, Catering Sales Manager

International Spy Museum at L'Enfant
Amanda Lincoln, Special Events Manager

Squash On Fire & The Upper West Side Cafe 
Natalie Garagiola, Marketing Manager

The Observation Deck at CEB Tower
 Gina Brewer, Sr. Manager, Special Events


THANK YOU TO OUR HOST
Smithsonian American Art Museum
Renwick Gallery