$75

Spring in Mark’s Kitchen Cookery Demonstration Lunch

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The Robert Morris Inn

314 N Morris St

Oxford, MD 21654

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No Refunds

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Mark Salter’s “field to table” Series Cooking Demonstrations

Cooking demonstrations with celebrity Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers ripening produce. To include recipe cards, two hours demonstrations followed by a two-course luncheon with a glass of wine. Each starts at 10am with lunch at 12 noon.
$75 per person with limited guest numbers.

Saturday 18th April Spring in Mark’s Kitchen Cook-dem Lunch $75
Spring Pea and Mint Soup
Mark’s Signature Honey and Tarragon glazed Shank of Lamb with Spring Vegetables
Pavlova with mixed Berries and Chantilly

Lunch on each occasion will be dishes similar to those being demonstrated, Appetizer and entrée or entrée and dessert. Dietary requirements can be accommodated if we are notified a week in advance. Given the unique nature of these events there is a seven-day cancellation policy.
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Date and Time

Location

The Robert Morris Inn

314 N Morris St

Oxford, MD 21654

View Map

Refund Policy

No Refunds

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