$95

Spring Farmer's Market: Culinary Workshop

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Living Plate

22 Peapack Road

Far Hills, NJ 07931

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Join Chef Julie Harrington, RDN for a hands-on culinary workshop in our teaching kitchen.

Explore preparation of seasonal, spring foods found at your local farmers market.

This culinary experience is 1.5-hours long and is followed by a meal enjoyed in a small group setting. Class size is limited to 8 participants per session. Discounted packages of 3 classes available - call 908-234-1160 to inquire.

*Please note: If you have any food allergies, please email Julie Harrington at jharrington@livingplate.org at least 48 hours prior to the class and check with the instructor before registering, if there is a concern.




Looking for a little recipe inspiration before you take the cooking class? Sign up for a FREE trial of our meal plans.
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Date and Time

Location

Living Plate

22 Peapack Road

Far Hills, NJ 07931

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