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Spring Dinner at Caromont Farm
Sat, April 29, 2017, 5:00 PM – 8:00 PM EDT
Come celebrate Spring on the farm with the Caromont Crew! Local chef, Harrison Keevil (of Keevil & Keevil Grocery and Kitchen and Brookville Restaurant) will be preparing a rustic meal highlighting Virginia's seasonal bounty. "Cocktail" hour and goat meet-and-greet will begin at 5pm. Dinner will take place in the field (weather permitting), overlooking the Blue Ridge.
$75 per person