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Spring Canning Workshop with Marisa McClellan

The Pittsburgh Canning Exchange

Sunday, June 15, 2014 from 1:00 PM to 3:00 PM (EDT)

Spring Canning Workshop with Marisa McClellan

Ticket Information

Ticket Type Sales End Price Fee Quantity
Spring Canning Workshop Ended $35.00 $2.92

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Event Details

 

Join Marisa McClellan, author of Food in Jars and Preserving by the Pintfor a canning workshop in the kitchen of Pittsburgh's premier Farm to Table restaurant - Legume Bistro.

Using recipes from her newest book, Marisa will lead a hands-on pickling workshop, as well as demonstrate a small batch jam. Every participant will get to take a jar of pickles home!

Space is limited to 15 participants.

 

FAQs

 

Do I need to know how to can in order to come to the workshop?

Nope! All experience levels are welcome.

 

Do I need to bring or wear anything specific?

Nope! You'll be working in a kitchen, so you might get a little bit messy. Bring an apron if you want one!

 

Where can I contact the organizer with any questions?

Email hello@canningexchange.org and we'll be happy to help!

 

Is my registration/ticket transferrable?

Yep!

 

Do I have to bring my printed ticket to the event?

Nope! We'll be able to check you in without your ticket.

 

What is the refund policy?

Tickets are non-refundable.

 

The name on the registration/ticket doesn't match the attendee. Is that okay?

That's okay!

 

Have questions about Spring Canning Workshop with Marisa McClellan? Contact The Pittsburgh Canning Exchange

When & Where


Legume Bistro
214 N Craig St
Pittsburgh, PA 15213

Sunday, June 15, 2014 from 1:00 PM to 3:00 PM (EDT)


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Organizer

The Pittsburgh Canning Exchange

The Pittsburgh Canning Exchange is a resource for learning to can, planning your canning season, sharing recipes, connecting with local agriculture, and connecting and trading with other local canners. More at canningexchange.org.

  Contact the Organizer
Spring Canning Workshop with Marisa McClellan
Pittsburgh, PA Events Class Food & Drink

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