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Spring 2013 Release Celebration at Lytton Springs

Ridge Vineyards

Saturday, April 6, 2013 from 11:00 AM to 5:00 PM (PDT)

Healdsburg, CA

Spring 2013 Release Celebration at Lytton Springs

Ticket Information

Ticket Type Sales End Price Fee Quantity
Club Members (Complimentary)
RSVP by April 4th
Ended $0.00 $0.00
Public Ticket
RSVP by April 4th
Ended $30.00 $0.00

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Event Details

Be amongst the first to taste our new spring releases! We'll be slow roasting a whole suckling pig and creating a variety of pork dishes paired perfectly with our new wines.


This year’s celebration will feature unique food pairings, library surprises, and a selection of new releases for your enjoyment. Our winemaking team will be on hand to join in the celebration.


Featured Food & Wine Pairings

Pork Rillette, crackers
2011 Estate Chardonnay

BBQ Pulled  Pork, soft white buns, north carolina style slaw
2011 Paso Robles

Bao Wrapped  Pork Belly, zinfandel-xo sauce
2011  East Bench Zinfandel

“Pork & Beans”
rancho gordo beans, spit roasted hog, smoky tomato broth
2011 Geyserville

Pork Meatloaf, green garlic mashers, gravy
2010 Estate Cabernet/2010 Estate Merlot

Member Event at Ridge Lytton Springs

Have questions about Spring 2013 Release Celebration at Lytton Springs? Contact Ridge Vineyards

When & Where



Ridge Vineyards, Lytton Springs
650 Lytton Springs Road
Healdsburg, CA 95448

Saturday, April 6, 2013 from 11:00 AM to 5:00 PM (PDT)


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