Spot Prawn Cooking Class with Guest Speaker Robert Clark

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136 E Broadway

136 East Broadway

Chicha Restaurant

Vancouver, BC V5T 1A1

Canada

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Robert Clark, fouding chef partner of the Oceanwise program and owner of the Fish Counter on Main Street will be joining us in our "Spot Prawn" cooking class. Robert will be speaking about spot prawns and spot prawn season, and sustainable and responsible fishing. Guests will have an opportunity to have question and answer with Robert Clark during the class.

Chicha Executive Chef Shelome Bouvette will be demonstrating her signature spot prawn dishes.

Coconut Spot Prawn, Spring Halibut and Scallop Ceviche ~ Spot prawn, spring halibut, and scallops in a refreshing coconut milk chili marinade, served with Peruvian Rocoto chili dusted plantain chips, garnished with tempura battered spot prawn heads~

Chulpe de Mariscos~ Peruvian style bouillabaisee with spot prawns, mussels, clams, spring halibut, fingerling potatoes, corn on the cob, peas, poached egg in a spicy rocoto chili and tomato broth~

Lenguado a la Macho~ pan seared spring halibut and spot prawns, aji amarillo Peruvian chili gnocchi, mesquite seafood and corn puree sauce with fried crispy sage~

In this class Chef Bouvette in addition to demonstrating delicous Spot Prawn dishes will also teach guests how to utlize the entire spot prawn, demonstarting how to make delicious ceviche, soup and sauce stocks using the shells and heads.

The ticket price includes the chef demonstartion, the spot prawn and ocean sustaianability talk with Robert Clark, dinner (guests will be served each dish as the chef is demonstrating, recipes, and a reception glass of wine or beer.



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Date and Time

Location

136 E Broadway

136 East Broadway

Chicha Restaurant

Vancouver, BC V5T 1A1

Canada

View Map

Refund Policy

No Refunds

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