Question 1

Do I need to pay for this class?

Accepted Answer

No. This class is free and open to the public, thanks to grant support for the UC Master Food Preserver Online Delivery Program.

Question 2

Who can attend these classes?

Accepted Answer

While our primary focus is serving California residents, anyone is welcome to join. Classes are free, beginner-friendly, and open to all skill levels. Each class stands on its own—you don’t need to attend both.

Question 3

Will the class be recorded? Can I get the recipes presented?

Accepted Answer

Yes. The class will be recorded and shared with registrants after the event. Recipe handouts and resource links are also available.

Question 4

Are the recipes safe?

Accepted Answer

Yes. We only teach USDA- and University of California-approved recipes that follow current research-based guidelines for safe home food preservation.

Question 5

Do I need to bring supplies?

Accepted Answer

No supplies are required during the live class. Recipe handouts and resource links are available after the session, if you’d like to try them on your own.

Question 6

Can I ask questions during the class?

Accepted Answer

Yes! Classes include time for Q&A with UC Master Food Preserver Online Delivery volunteers.

Question 7

Do I need prior knowledge or experience?

Accepted Answer

Not at all. Our classes are beginner-friendly and open to all skill levels. Each class is independent, so you can take just one or enjoy the whole series.  No prerequisites required.

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