$70 – $150

Spokane Culinary Arts Guild Awards Gala

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Location

Location

MAX at Mirabeau

1100 North Sullivan Road

Spokane Valley, WA 99037

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Refund Policy

Refund Policy

Refunds up to 30 days before event

Event description

Description

The Spokane Culinary Arts Guild is hosting its first annual awards gala to honor and celebrate excellence in the local hospitality industry. This event is designed to showcase the very best in our community and build industry connections that can enhance the quality of our regional ties through food. A portion of the proceeds from this gala supports Second Harvest, our chosen charity, to help feed children and families across the Inland Northwest!

Come and celebrate with us and enjoy an evening of connection and conversation, lively entertainment, local purveyors, incredible food, and keynote speakers from around our region sharing their passion for elements of the food industry.

The menu is absolutely spectacular, and the team at the Max really wants to flex their culinary muscles to show every attendee an incredible time. The food items will be on display for you to select what you love best, and mingle with other attendees before the awards show begins.

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Awards Gala Menu:

Cold

artisan cheese display w/ fresh herb marinated ciliegine mozzarella
marinated vegetables, cured meats, tapenade of hummus & kalamata dip display

ceviche bar - selection of ahi poke on a wonton, chili lime shrimp, and mango-avocado

whitefishsmoked apricot salmon on herbed cream cheese crostini

Crusty

artisan breads, kalamata parmesan crostini & bread sticks

served w/ virgin olive oil, balsamic & herb butter

Hot

sesame seed falafel w/ cumin tahini dip

Cougar Gold macheroni & cheese gratinee


Green

cougar gold & Washington apple salad w/ arugula, spinach & lavender vin

grape tomato, caprese w/ pesto & balsamic

red quinoa tabbouleh salad w/ winter greens


Carving & Chopping Block

dry rubbed smoked beef brisket w/ ancho chile & huckleberry bbq glaze
tandoori style lemon spiced chicken thigh

basmati saffron rice
vinegar & sea salted baby potatoes
Indian spiced naan breads

AFTER DINNER SERVED DESSERT & COFFEE SERVICE

Galette Trio

poached pear & lavender lemon curd, peanut butter ganache, raspberry linzer torte

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In the spirit of giving back, we will be hosting a snack drive for the students at Ness Elementary in the Spokane Valley - a Title 1 School that serves many families in need. If you'd like to contribute a healthy snack for children to share, we will be collecting and donating to the building's principal, Theresa Kendall, and honoring her work at the event.

The Max will be providing heavily discounted rooms for those who are interested in staying overnight, as well, so feel free to make it an evening to remember!

(By purchasing a ticket, I hereby grant to the Spokane Culinary Arts Guild the absolute and irrevocable right and unrestricted permission to use my name, likeness, image, voice, and/or appearance as such may be embodied in any photos, video recordings, audiotapes, digital images, and the like, taken or made on behalf of the Guild or its partners at the gala. I agree that the Foundation has complete ownership of such material and can use said material for any purpose consistent with the Foundation’s mission. These uses include, but are not limited to, videos, publications, advertisements, news releases, Web sites, and any promotional or educational materials in any medium. I acknowledge that I will not receive any compensation for the use of such images, video, likeness, etc. I hereby release and discharge the Foundation, and its agents, representatives and assignees from any and all claims and demands arising out of or in connection with the use of my name, likeness, image, voice and/or appearance, including any and all claims for invasion of privacy, right of publicity, misappropriation or misuse of image, and/or defamation. Menu subject to change.)


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Date and Time

Location

MAX at Mirabeau

1100 North Sullivan Road

Spokane Valley, WA 99037

View Map

Refund Policy

Refunds up to 30 days before event

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