Join us for an intimate tasting of regional single malt Scottish whiskies, paired with light bites curated by executive chef Jon Novack & executive pastry chef Charmain Ware, Presented by Colin Perkins. February 25th 2021 at 6:00 pm in the Study at Hotel Clermont. By reservation only, limited seats available to ensure social distancing. For additional questions email tinylous@hotelclermont.com