Want to meet and dine with some of the greatest minds in business at CES?

Want to establish real relationships with other successful CEOs, founders and executives?

Join us on January 9th, 2020, at Ferraro's for Grit Daily's speaker's dinner during CES!

Enjoy a five-course meal, hosted by Grit Daily Executive Editor Jordan French along with CES' Robin Raskin, former Fast Company's Steve Suthiana (Grit Daily CDO), and Grit Daily Deputy Editor Drew Rossow. Ticket includes dinner, drinks, and plenty of real and quality conversation with CES VIPs.

With special guest Rob Pegoraro (Yahoo! News Senior Tech Reporter) and another surprise A-lister from CNBC Television. Other media in attendance includes VentureBeat, Inno & Tech Today, TheStreet.com, TheNextWeb, and Tina Mulqueen, Digital Trends.

Previous guests include:

• HPE
• Amazon Audible
• Aruba Networks
• Cisco
• Techstars
• Sprint
• Google (Deals)
• 500 Startups
• Nerd Wallet
• RTC
• Southern Nevada
• C|net
• The New York Times
• Elite Daily
• CBS
• Yahoo! News
• Forbes
• Tron
• Pacific Mortgage Group, and more.

See you on the 9th at CES!

The speaker's dinner will include five courses and a wine for the CES toast.

Starters

Carpaccio di Manzo

Thinly sliced prime sirloin, arugula salad, shaved parmigiana, truffle oil

Fritto Misto

Fried baby squid, smelt, shrimp, fennel, Calabrese peppers, served with mustard sauce

Local Favorite

Polpettine

House made meatballs, meat sauce, garlic crostino, Parmigiano Reggiano

Pizza

Pizza Margherita

San Marzano sauce, mozzarella cheese, basil

Pizza Bianca

Mozzarella cheese, arugula, Prosciutto San Daniele, shaved Parmigiano, truffle oil

Pizza Salsiccia

San Marzano sauce, mozzarella, sautéed sausage with rapini and Calabrian chili

RISOTTO

Risotto Lombardo

Mascarpone cheese risotto, chestnut honey, Arabica coffee powder

Risotto Arogosta

Italian Arborio rice, lobster, seasonal black truffle, mascarpone cheese

MAINS

House Specialty

Osso Buco

Veal shank braised in red wine reduction served with farro

Coniglio

Braised farm raised rabbit, starch & vegetable of the day

Trippa Satriano

Tripe in spicy tomato sauce

Filetto di Manzo

Seared 10 oz. Prime tenderloin, winter greens, Jerusalem artichoke puree, oxtail reduction sauce

Pappardelle Mimmo

Long wide pasta with scallops, lobster, asparagus, butter, sage, truffle

Spagettini Scoglio

Mixed seafood in tangy tomato sauce

DESSERT

Tiramisu

A Ferraro’s favorite - classic Italian dessert made with lady fingers, Mascarpone cheese & espresso

Cannoli

Trio tower of cannoli filled with smooth ricotta, sugar & cinnamon, with chocolate & raspberry sauces. (Single cannoli available)

Pistachio Passion

Layered pistachio cream, cream cheese custard & whipped cream atop a rich walnut crust.