Speaker's Dinner -- Grit Daily Co-Hosted by Robin Raskin
Event Information
About this Event
Want to meet and dine with some of the greatest minds in business at CES?
Want to establish real relationships with other successful CEOs, founders and executives?
Join us on January 9th, 2020, at Ferraro's for Grit Daily's speaker's dinner during CES!
Enjoy a five-course meal, hosted by Grit Daily Executive Editor Jordan French along with CES' Robin Raskin, former Fast Company's Steve Suthiana (Grit Daily CDO), and Grit Daily Deputy Editor Drew Rossow. Ticket includes dinner, drinks, and plenty of real and quality conversation with CES VIPs.
With special guest Rob Pegoraro (Yahoo! News Senior Tech Reporter) and another surprise A-lister from CNBC Television. Other media in attendance includes VentureBeat, Inno & Tech Today, TheStreet.com, TheNextWeb, and Tina Mulqueen, Digital Trends.
Previous guests include:
- HPE
- Amazon Audible
- Aruba Networks
- Cisco
- Techstars
- Sprint
- Google (Deals)
- 500 Startups
- Nerd Wallet
- RTC
- Southern Nevada
- C|net
- The New York Times
- Elite Daily
- CBS
- Yahoo! News
- Forbes
- Tron
- Pacific Mortgage Group, and more.
See you on the 9th at CES!
The speaker's dinner will include five courses and a wine for the CES toast.
Starters
Carpaccio di Manzo
Thinly sliced prime sirloin, arugula salad, shaved parmigiana, truffle oil
Fritto Misto
Fried baby squid, smelt, shrimp, fennel, Calabrese peppers, served with mustard sauce
Local Favorite
Polpettine
House made meatballs, meat sauce, garlic crostino, Parmigiano Reggiano
Pizza
Pizza Margherita
San Marzano sauce, mozzarella cheese, basil
Pizza Bianca
Mozzarella cheese, arugula, Prosciutto San Daniele, shaved Parmigiano, truffle oil
Pizza Salsiccia
San Marzano sauce, mozzarella, sautéed sausage with rapini and Calabrian chili
RISOTTO
Risotto Lombardo
Mascarpone cheese risotto, chestnut honey, Arabica coffee powder
Risotto Arogosta
Italian Arborio rice, lobster, seasonal black truffle, mascarpone cheese
MAINS
House Specialty
Osso Buco
Veal shank braised in red wine reduction served with farro
Coniglio
Braised farm raised rabbit, starch & vegetable of the day
Trippa Satriano
Tripe in spicy tomato sauce
Filetto di Manzo
Seared 10 oz. Prime tenderloin, winter greens, Jerusalem artichoke puree, oxtail reduction sauce
Pappardelle Mimmo
Long wide pasta with scallops, lobster, asparagus, butter, sage, truffle
Spagettini Scoglio
Mixed seafood in tangy tomato sauce
DESSERT
Tiramisu
A Ferraro’s favorite - classic Italian dessert made with lady fingers, Mascarpone cheese & espresso
Cannoli
Trio tower of cannoli filled with smooth ricotta, sugar & cinnamon, with chocolate & raspberry sauces. (Single cannoli available)
Pistachio Passion
Layered pistachio cream, cream cheese custard & whipped cream atop a rich walnut crust.