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Sparrow Coffee Tasting

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Local Foods C

1427 West Willow Street

#2

Chicago, IL 60642

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Refunds up to 7 days before event

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Join us for a coffee tasting by Sparrow Coffee - Chicago's greenest micro roaster.

Experience 3 premium single origin brewed coffees and learn about sourcing, roasting and brewing the finest coffees from around the world.

  • Ethiopia Harrar Natural - a heavy-bodied, spicy and fragrant, a wild and exotic dry processed (natural) Arabica coffee that is grown on small farms in the Oromia region (formerly Harrar) in southern Ethiopia at elevations between 1,400 meters and 2,000 meters.
  • Colombia Narino La Guamera Honey - grown in the province of Narino, Colombia bordering Ecuador, distinguished for its smooth body and nutty flavor. The region includes active volcanoes and precipitous terrain and elevations from 1,500 meters to 2,100 meters above sea level. This one of Colombia’s best coffee growing regions.
  • Sumatra Simalungun Tiga Raja - a full-bodied coffee with notes of brown sugar, chocolate, and orange, and a lingering aftertaste. Simalungun, Indonesia has temperate climates, high altitude, and rich volcanic soils.

Meet Jimmy McFarland - Director of Operations for Sparrow Coffee.

  • Jimmy has been in the restaurant business for 25 years including 10 years under Paul Virant of Vie. Coffee has always been his passion as it is the most complex beverage known to mankind and the second largest traded commodity in the world! Jimmy has been with Sparrow from the beginning with owner Chris Chacko and has acquired extensive knowledge of the coffee industry. He has become world class in his field. We are proud to serve Sparrow coffee and delighted to have Jimmy share his knowledge and passion with you.
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Date and Time

Location

Local Foods C

1427 West Willow Street

#2

Chicago, IL 60642

View Map

Refund Policy

Refunds up to 7 days before event

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