Class Style: Hands-On
Take a journey to Spain! Chef Amanda Shook will teach you to prepare a variety of Spanish Tapas (appetizers and snacks) in this hands-on cooking class. Participants will assist in cooking, enjoy samples of each item prepared, and take home recipes.
Class participants must be 16 years or older.
Spiced Almonds and Olives
Clams in Garlic Sauce
Assorted soda, Rex Coffee, tea and water will be provided.
Class includes all supplies, food and recipes.
**Payment is required at the time of reservation on Eventbrite. Classes maybe rescheduled if less than 5 people make reservations. For a full refund, cancellations must be made 5 days in advance.