Saturday, September 14, 2013 from 2:00 PM to 5:00 PM (EDT)
New York, NY
Hands-On & Demonstration, $45
Who says Southern dishes can’t be vegan and healthy? Chef Jenné Claiborne, creator of “The 21-Day Vegan Blueprint” program, will show you how to enjoy the comforting flavors of the South without an ounce of butter or pork. Come and let Chef Jenné share some of her regional favorites made simple, light, and undeniably delicious. Carnivores and omnivores welcome!
On the Menu: Peach-Basil Gazpacho; BBQ Black-Eyed Pea & Collard Wraps; Fluffy Vegan Cornbread; Raw Pecan Pie.
Instructor: Jenné Claiborne, Private Chef and Health Coach
When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
We are the only Whole Foods Market cooking school in the entire Northeast region.
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95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? firstname.lastname@example.org)