The last half decade has seen the emergence of cheese and beer pairings as a popular way to enjoy both. Southern Star Brewing Company is offering a Beer and cheese pairing class. Learn how to look for notes in the beer that complement the flavor and texture notes in different cheeses.
The 3-hour class includes a variety of 3 pints of beer, each accompanied by 3 to 4 compatible cheese samples.
The class with be instructed by:
The founding President of Southern Star Brewing Company will be introducing and providing detailed pallet definitions for each beer sampled.
Jeffery Koziol from Gourmet Foods International will be discussing the nature and history of the cheeses while adding his explanation of the tasting notes per each bite of cheese.
For only $25 per person