Southern Smoke Festival | Southern Smoke On Ice

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Southern Smoke Festival | Southern Smoke On Ice

Southern Smoke Festival's Southern Smoke On Ice

When and where

Date and time

Location

The Manor House 111 North Post Oak Lane Houston, TX 77024

Map and directions

How to get there

Refund Policy

No Refunds

About this event

Presented By Alaska Seafood + YETI

Southern Smoke Festival's

SOUTHERN SMOKE ON ICE

The raw bar to end all raw bars.

A bunch of the South’s biggest chefs will help us unveil the raw bar to end all raw bars at The Manor House at The Houstonian Hotel, Club & Spa. We’ll be setting out tons of cold seafood and shellfish while guest chefs mingle with guests. We’re also hosting an interactive massive whole tuna breakdown, and we’re offering up our favorite high-end wines and bubbles. Tickets are limited for this afternoon soiree.

**Please note, this is a rain or shine fundraising event! No refunds available.**

Complete Chef List:

  • Ashley Christensen of Death & Taxes; 2019 James Beard Outstanding Chef; 2014 James Beard Best Chef Southeast - Raleigh, NC
  • Cheetie Kumar of Garland - Raleigh, NC
  • Mike Lata of The Ordinary; 2013 Esquire Best New Restaurants; 2009 James Beard Best Chef Southeast - Charleston, SC
  • Hori Manabu of Kata Robata - Houston, TX
  • Nicole Mills of Peche - New Orleans, LA
  • Jason Stanhope of FIG; 2015 James Beard Best Chef Southeast - Charleston, SC
  • Stephen Stryjewski of Cochon; 2014 James Beard Best New Restaurant; 2011 James Beard Best Chef South - New Orleans, LA

Proceeds benefit Southern Smoke Foundation's Emergency Relief Fund supporting food & beverage workers nationwide.

**This is a rain or shine fundraising event! No refunds available.**

If you have any issues purchasing tickets, please contact Caroline Nabors at caroline@southernsmoke.org or 504-261-5974.