$10 – $25

Southern Comfort: Shrimp and Grits

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Community Teaching Kitchen, South End

207 Flynn Ave

Burlington, VT 05401

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Come join us for round two of our Southern Comfort cooking series with Nectar's Co-owner and private chef Jason Gelrud. In this class we’ll learn how to make one of the most popular Southern dishes around: Blackened Shrimp and Cheesy Grits! We will also prepare a mouthwatering jalapeno-infused oil to drizzle on top. Participants will learn about different types of grits, how to clean, prepare and handle shrimp, and a few other culinary tips along the way.

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Community Teaching Kitchen, South End

207 Flynn Ave

Burlington, VT 05401

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