South Side Chefs Revival and Homecoming

A celebration of black food and culture to benefit the Edna Lewis Foundation

2:00 P.M. Reception: Wine & Cocktails by Rome's Joy

3:00 Dinner by participating chefs and Emcee Adrian Miller, author of Soul Food

4:00 Desserts by Brown Sugar and Justice of the Pies in the courtyard and art gallery

Chef Bernard Bennett, Big Jones

Chef Maya-Camille Broussard, Justice of the Pies

Chef Cedric Harden, River Roast

Chef Stephanie Hart, Brown Sugar Bakery

Chef Brian Jupiter, Frontier & Ina Mae’s

Chef Lamar Moore, Swill Inn

Chef Kristopher Murray, Bon Appetit Management

Chef Darnell Reed, Luella's Southern Kitchen & Luella's Gospel Bird

Chef Cliff Rome, Rome’s Joy

Chef Erick Williams, Virtue

Wine and cocktails by Rome's Joy

Dancing with beats by Ayana Contreras, Reclaimed Soul