South America Sunday Lunch , by Jenny Cabral.

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Location

R. de São Pedro 20

20 Rua de São Pedro

1100-605 Lisboa

Portugal

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Event description
Join us for a family-style sunday lunch as we get a taste of south america delicous flavours.

About this event

Our Chef, Jenny Cabral, a venezuelan living in Lisbon, is passionate about food and cooking and she´ s thrilled to share traditional recipes from Venezuela with the community.

We will be treated to live music by Amaru, argentine living in Lisbon.

He will be playing guitar and singing traditional South American songs at the end of the event.

Domingo 13h00 06.06.2021

Grupo Sportivo Adicense , Rua de São Pedro n20 Alfama

MENU:

Starters:

- Guacamole with tortilla chips

- Arepas (corn meal cakes stuffed with different sauces )

*chourizo and cheese / black beans and white cheese

Main Course:

- Sanchoco soup (corn, sweet potato, yam, pumpkin)

- Pabbelón Criolo

(tradicional dish of shredded beef ,rice, banana-bread, beans)

(zuchinni shredded for vegans)

*

- Coqitos

*coconut dessert

Drinks:

Red & White Wine /Papelón con limón (sugarcane juice)/Water

** Meal can be made vegan/vegetarian upon request, please note that in your reserva

Contribution:15,00€ per person.

Don’t miss this special reunion!

Make sure to book your seats in advance via Eventbrite at the link above.

Info: makefoodnotwar17@gmail.com or call 963133083

About the Organization:

Make Food Not War brings the community together around traditional vegetarian cuisine and music from the Middle East, Africa, and South America - cooked with love by refugees and migrants living in Portugal.


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Date and time

Location

R. de São Pedro 20

20 Rua de São Pedro

1100-605 Lisboa

Portugal

View Map

Refund policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

{ _('Organizer Image')}

Organizer Make Food Not War

Organizer of South America Sunday Lunch , by Jenny Cabral.

Make Food Not War brings the community together around traditional vegetarian cuisine and music from the Middle East, Africa, and South America - cooked with love by refugees and migrants living in Portugal.  

 

Founded in October 2016 by Paulo Alexandre de Mascarenhas Álvares, Make Food Not War hosts weekly family-style meals in various locations around Lisbon.  Guests have the opportunity to try home-cooked vegetarian food from different cultures, hear traditional live music, and make new friends.

We invite you to join our family!

 

[Portuguese]

Make Food Not War pretende juntar a comunidade através da gastronomia vegetariana e da música tradicional  do Médio Oriente,África e América do Sul.

Comida confeccionada com o coração por refugiados e migrantes a viver em Lisboa.

Fundada em Outubro de 2016 por Paulo Alexandre de Mascarenhas Alvares, Make Food not War, realiza almoços e jantares em ambiente familiar, em várias associações em Lisboa.

Os convidados terão a oportunidade de experimentar comida caseira vegetariana de diferentes culturas e povos.

Ouvir música e fazer novas amizades.

Junta-te a nos.

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