Sourdough Workshop On The Farm

Sourdough Workshop On The Farm

Come join The Cave Baker on Sunday August 24th at Foragers Farms from 1PM to 3PM for another guided hands-on sourdough workshop! Learn the art of sourdough right here on the rolling hills of the farm.

There is something for everyone to learn in this space and we welcome any new sourdough bakers or beginners.

You will be guided through the entire process, from creating and maintaining your sourdough starter to shaping and baking the perfect loaf.

In this workshop you will:

• Learn to feed your starter and make a leaven
• How to mix the dough and how your dough should look through bulk fermentation
• Learn proper techniques for building structure and proper gluten development
• Learn proper shaping and scoring techniques
• Learn how to bake loaves
• Discuss sourdough tools, and other tips and tricks

What’s Included:

• A full organic sourdough kit (spring water, organic flour, salt - dough ingredients), ready to bake that evening or the next morning
• A jar of bubbly active organic sourdough starter to take home
• A mixing bowl
• Sourdough starter instructions
• A master sourdough recipe
• Optional: Pre-order a banneton proofing basket to take your dough home in($20 or $35)

What I Recommend You Bring:

• Apron
• Pen and notepad to take notes
• Banneton to take your dough home if you are not purchasing here

Samples of organic sourdough bread served with organic butter and family-run olive oil from Greece, as well as organic sourdough cookies will be provided!

This is a perfect experience for friends, partners, or family members to enjoy together. Whether you're starting from scratch or rekindling your connection to slow food, you're warmly welcome here.

🎟️ Tickets: $97 per person📍 Location: Foragers Farms🕛 Time: 1PM – 3PM✨ Spots are limited — reserve yours today!

Follow along on Instagram at @thecavebaker