Sourdough for Beginners with Baker Bettie
By Baker Bettie
Overview
Join head chef instructor Kristin “Baker Bettie” Hoffman for an in-depth understanding of basic sourdough theory and techniques.
Category: Food & Drink, Food
Good to know
Highlights
- 4 hours
- In person
Refund Policy
No refunds
Location
Bettie's Chicago
853 North Larrabee Street
#Suite C Chicago, IL 60610
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Organized by
Baker Bettie
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