$50

SOURDOUGH CHALLAH | Sunday, February 13, 2:00-3:30 P.M. (EST)

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$50

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Sourdough and yeast bakers alike are sure to be drawn into the wonder of making 100% naturally leavened Sourdough Challah.

About this event

It’s the class we’ve been waiting for! Sourdough and yeast bakers alike are sure to be drawn into the wonder of making 100% naturally leavened Sourdough Challah. In this unique instructional approach, Cheryl Holbert shares her step-by-step method for creating wild yeast challah by combining a series of instructional videos with her live Zoom session on Sunday, February 13.

You’ll have the opportunity to observe and bake through all phases of the process and join Cheryl on a journey that’s sure to add amazing depth to your challah repertoire. Class includes a discussion about toppings and recipe variations which maximize sourdough’s unique quality and flavor complexity to produce a bread like no other. Open to bakers of all levels ready to launch into a spirited challah adventure!

Day: Sunday, February 13, 2022

Time: 2:00-3:30 p.m. US EST

Cost: $50

How to attend: Live Zoom session; link sent to registered students the week before class.

What It Includes:

  • Printable pdf of Cheryl's Sourdough Challah recipe and method
  • Access to Cheryl's step-by-step instructional videos
  • Live Zoom session on February 13 with lots of opportunity for Q&A
  • Demonstrations of all phases of the process on class day
  • Class recording for all registered students
Photos by: Jessica Ramos of Culture to Table
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Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

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Organizer Cheryl Holbert - Nomad Bakery

Organizer of SOURDOUGH CHALLAH | Sunday, February 13, 2:00-3:30 P.M. (EST)

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