$150

Multiple Dates

Sourdough Bread Two Day Workshop

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Location

Location

Tastemakers

2800 10th Street Northeast

Washington, DC 20017

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

Description

This intensive 2-day workshop is taught by Jeanette Warne the pastry chef and artisanal bread maker and owner of Homeshed Kitchens.

This workshop is held over two days: Saturday - 12 noon - 6:00 pm AND Sunday - 10:00 am - 2:00 pm.

HK'S SOURDOUGH BREAD KIT PROVIDED:

- ONE 15-oz bag of our freshly milled "Artisanal Bread Blend" flour (best to use for starter development)

- ONE jar of our "Maryland Wild" starter (200g of starter)

- ONE lame (a bread maker's scoring blade)

Online access to coursework

Light refreshments provided by Homeshed Kitchens during break

WORKSHOP SCHEDULE:

SATURDAY

Workshop begins promptly at 12:00 noon

- Arrival & check in

- Overview of workshop

- Sourdough building (recipe/formula for workshop - HK 500g country boule)

- Sourdough development & pre-shaping

- 20 minute break

- Sourdough retardation

- How to start your Starter

SUNDAY

Workshop begins promptly at 10:00 am

- Preparation of ovens & baking tools

- Preparation of retarded dough for Scoring

- Baking breads

- Q & A time


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Location

Tastemakers

2800 10th Street Northeast

Washington, DC 20017

View Map

Refund Policy

Refunds up to 7 days before event

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