$39

Sourdough Bread Making Workshop

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Location

The HUB Studio Cafe

1611 Eastern Avenue

Plymouth, WI 53073

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Refund Policy

Refund Policy

Refunds up to 7 days before event

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Event description

Description

the HUB Studio Café

presents a

HSC World Café Workshop:
SOURDOUGH BREAD MAKING

With Kathy Pearce



Centreville Settlement Member, Kathy Pearce, Wellness Coach, Nutrition Specialist and baker of over 1000 loaves of sourdough bread will lead the hands-on workshop. You will take home skills to create nutrient dense breads for your family and friends. Enrollment is limited to the first 15 registrants.

What will you learn?

  • What is sourdough starter?
  • How does fermentation work?
  • What is the process of sourdough bread-making?
  • Understand the function of each ingredient.
  • How to increase protein and fiber in your breads.
  • Get a better understanding of choosing flours and baking containers
  • You will be kneading the dough and experience creating your own special loaves to rise and bake at home

What do you need to bring?

  • Full length apron
  • 2 baking pans (9" x 5" x 2 ½")
  • 1 large bowl (glass or plastic)
  • Large mixing spoon
  • Measuring spoons
  • Flavoring ingredients of your choice for your own loaves- such as cranberries, raisins, unsalted nuts or seeds, cheese (one cup of each choice per loaf) spices (cinnamon, nutmeg) herbs (dried basil, oregano)
  • Pen for taking notes

What will you take with you?

  • A dough mass made from starter
  • 2 loaves of rising bread with your special ingredients
  • Specialized Customized Step by Step Sourdough Recipes

Includes one free premium HUB beverage


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Date and Time

Location

The HUB Studio Cafe

1611 Eastern Avenue

Plymouth, WI 53073

View Map

Refund Policy

Refunds up to 7 days before event

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