$100

Sourdough Bread Class with Sundog Bread on Saturday, December 29

Event Information

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Date and Time

Location

Location

The Spoon Shop

73-4976 Kamanu Street

#105

Kailua-Kona, HI 96740

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Refund Policy

Refund Policy

No Refunds

Event description

Description

This will be a hands-on 3-hour class. In this class, Wesley and Sarah Ervin of Sundog Bread will show you how to bake a traditional sourdough loaf and a sourdough focaccia. Sourdough bread will be served with tasty condiments.

All participants will leave with their own shaped dough to bake the following day, instructions about how to bake off that loaf, a sourdough starter, instructions about how to maintain the starter. Sundog Bread also will provide recipes.

Please note: Participants must bring their own 8” wide mixing bowl, a kitchen towel for covering the bowl, an apron, and a small cooler.

About the Chefs: Wesley and Sarah Ervin who began Sundog Bread in March 2017 in Holualoa. They are from North Carolina and moved to Hawaii in February of 2017. Wesley began cooking professionally 8 years ago and learned to bake sourdough in Chicago at a wood-fired production bakery. Sundog Bread offers their products every Monday and Thursday in Holualoa Village from 2 to 5pm. Their breads are available through preorder online.

FAQs

How can I contact the organizer with any questions?

kitchen@thespoonshopkona.com or call 808-887-7666

What's the refund policy?

If you cancel at least 72 hours prior to a class, you will receive a full credit (not a cash refund, but a credit towards another class or for use in The Spoon Shop). After that, you may transfer your registration to someone else (we ask you to notify us in advance if you're doing this). In the rare event that an instructor needs to cancel last minute, students will receive a full refund. We do not otherwise offer cash refunds.

Is my registration fee or ticket transferrable?

You may transfer your registration/ticket to someone else, for no fee. Please contact us directly to do that.

Is alcohol available/provided?

Due to state liquor laws, we are unable to provide alcohol. But, please feel free to BYOB to any of our classes. You can always contact us in advance for suggested pairings or you can check with Kona Wine Market across the street for recommendations.

What if I have dietary restrictions?

Please contact us in advance with any dietary restrictions. The recipes that will be used are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with The Spoon Shop Kona before registering for the class. Adjustments to recipes cannot be made during class. We will share your dietary needs with our teachers and do our best to accommodate your requests. However, the curriculum for some classes cannot be revised in order to provide the best experience for the entire group.

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Date and Time

Location

The Spoon Shop

73-4976 Kamanu Street

#105

Kailua-Kona, HI 96740

View Map

Refund Policy

No Refunds

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