$75

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Kuluntu Bakery

N. Bishop Ave.

Dallas, Texas 75208

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Refund Policy

No Refunds

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Description

Learn the basics of sourdough bread baking using just three ingredients: flour, water and salt! This class is a shorter version of our popular Artisan Bread Class.

During this class, you will learn:

  • How to make your own sourdough starter, the lifeblood of naturally leavened breads

  • The entire sourdough bread making process from autolyse, mixing, bulk fermentation, shaping, proofing and baking

  • How to decoratively score your bread

I will demo how to mix the dough and bake the proofed loaf. Each attendee will shape their own loaf to bake at home the following day.

This workshop is geared towards all levels of bakers and is perfect for a date night or night out with friends. Bites and beverages will be included. Attendees will take home a basic bread making kits to get started at home, as well as sourdough starter.

Tickets are non-refundable, but they are transferable to another workshop. Profits will help build a brick and mortar bakery that will be focused on women’s empowerment and inclusion through education, culinary training, and community enrichment activities.

*Please let me know if you have any allergies.

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Date and Time

Location

Kuluntu Bakery

N. Bishop Ave.

Dallas, Texas 75208

View Map

Refund Policy

No Refunds

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