It’s time for Frolic's first signature killer event — a one-of-a-kind evening with wildly unexpected delights from Honolulu's top young chefs, new offerings from the worlds of local beer, spirits and cocktails, and a performance by ‘ukulele star Taimane Gardner.

Along with ramen, beef, rice and dessert bars, the event will showcase beverages by Ocean Vodka, Lanikai Brewing Company, which is pouring its new local craft beers, and will debut Jack Daniel’s Tennessee Fire and Red Bull Yellow.

Our all-star chef lineup features:
Will Chen (freshBOX) - honey, walnut & shrimp dumplings
Chris Kajioka (Mourad, San Francisco) - tilapia with smoked potatoes
Michelle Karr-Ueoka (MW Restaurant) - variations of kalo: powder, baked, frozen, aerated, fried, steamed, dried
Lance Kosaka (Top of Waikiki/Skybar) - miso-glazed short ribs with wasabi arugula chimichurri
Andrew Le (Pig & the Lady) taking on a whole cow!
Ed Morita (Off the Wall Craft) - Okinawan sweet potato-pecan sticky bun with shochu & grilled cornbread with shochu
Rachel Murai (Pig & the Lady) - golden beet cakes
Mark Noguchi (MISSION by Pili Group) - awa-roasted beets
Lee Anne Wong (Koko Head Cafe) - breakfast mazemen wth pork and coffee shoyu tare, coffee-poached tamago, honey miso bacon belly and coffee rye crumble,

Each chef has been given an ingredient produced in Hawai‘i. The directive: Go crazy, but keep it delicious, and keep them buzzing. Something New happens March 25, 2015. This one night, let's throw out all expectations of what a food event should be. And let's see what happens!

Ticket price includes food, two drinks. Must be 21 or over to attend.