San Francisco, California
London, United Kingdom
Hands-On and Demonstration, $50
Every time we offer “Some Like It Hot,” a cooking class on how to make spicy dishes using various dried, roasted, or fresh chili peppers, we get the same feedback: The food was delicious, but next time, make it more spicy! Tonight, we bring you “Some Like It Hotter,” in which we attempt to bring even more fiery complexity to dishes from all over the world. Join us—if you dare—as cooking instructor John Ochse shares recipes and techniques for true spicy-food lovers who are ready to really crank up the heat.
On the Menu: Trio of Spicy Condiments (Harissa-Yogurt Sauce, Habanero-Orange Salsa, and Ajvar, a Serbian-Style Hot Sauce); Vietnamese Beef Noodle Soup with Chili Oil; Portuguese-Style Spicy Shrimp & Rice; Chipotle-Chocolate Cake.
Instructor: John Ochse, Cooking Instructor, @home cooking NYC
When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
We are the only Whole Foods Market cooking school
in the entire Northeast region.
95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.