Skip Main Navigation
Page Content

Save This Event

Event Saved

Some Disassembly Required - WHOLE TUNA BUTCHERING / DINNER!

Mess Hall

Some Disassembly Required - WHOLE TUNA BUTCHERING /...
Available Dates

Ticket Information

Ticket Type Sales End Price Fee Sales Tax Quantity
Unlimited Tuna Experience + Class 1 day before event starts $83.00 $6.69 $0.00
Friday/Sat Cocktails + Beer Enhancement 1 day before event starts $17.00 $2.67 $1.97

Share Some Disassembly Required - WHOLE TUNA BUTCHERING / DINNER!

Event Details

UPDATE - DUE TO DEMAND WE HAVE ADDED 2 NIGHTS
FRIDAY, SEPT 27
SATURDAY, SEPT 28

Premium Blue Fin Tuna butchering in a small-group setting. We'll be eating-as-we-go in this new edition of our popular "Some Disassembly Required" class. 

Join us for our first-ever live-demonstration of breaking down a whole Maguro (Blue Fin) Tuna, which will become dinner right before your eyes!

In this unique experience, you will watch, eat and learn as chef Zach Ramos (of Sushi Taro) breaks down an (aprox) 100-pound fish. He'll start you off with ruby red sashimi-grade Maguro Poke. Chef Zach and his team will continue making several preparations during the course of the evening as they carve this beautiful responsibly-sourced fish. Get up close and personal while learning some sushi/sashimi-making tips and tactics; then test your skills at making your own Fatty Tuna Handroll. During the experience, you'll learn how various cuts of the tuna are used.  

Come hungry, and thirsty. We aim to consume every ounce of the meat.
For the Wednesday-Thursday events, add the beverage package for just $12 and enjoy Japanese Whiskey Highballs and unlimited Kirin Ichiban.
For the Friday-Saturday events add the beverage package for just $17 and enjoy Signature Cocktails + Kirin Ichiban. 

Tickets are VERY LIMITED to keep class sizes small. We will be conducting two identical classes on back-to-back nights (1/2 of the fish each night) so please be mindful to purchase and show up on the correct night. We reserve the right to make equivolent beverage substitutions. 

Full Menu Below...

Angry Sushi

 

 

 


AHI POKE
Tuna, ginger sesame, inamona, nori chips

SPICY TUNA
Cucumber asparagus uramaki

MAGURO DON
Tuna prepared 3 ways on a bed of rice, tamago

D.I.Y. NEGI TORO
Fatty tuna handroll

*Ages 21+. Please drink responsibly. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Have questions about Some Disassembly Required - WHOLE TUNA BUTCHERING / DINNER!? Contact Mess Hall

Save This Event

Event Saved

When & Where


Mess Hall
703 Edgewood Street Northeast
Washington, DC 20017

Organizer

Mess Hall

Mess Hall is a unique culinary incubator located Northeast DC. We support independent food entrepreneurs in a brand new facility designed to foster growth while creating a vibrant and diverse local food community. Mess Hall provides exclusive resources, support and innovative programs to help pave a path to success for our fellow food entrepreneurs. Also, we throw killer events like this one.

Intersted in renting our event space for your own private event? Contact events@messhalldc.com

  Contact the Organizer

Please log in or sign up

In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.