Our world, by 2050, is expecting a population of 9 billion individuals. Now more than ever, it is imperative for us to begin the conversation about how we can make a difference globally while impacting locally. Agricultural Education and Communication graduate student, Levy Randolph, will take you through an experience and conversation that looks to shift our paradigms and empower us as students. Join us for a dinner and interactive dialogue as we look at the state of our "village." We will take a unique look at the world we live in and the humanitarian issues that surround us. Furthermore, Anna Prizzia of the UF Field and Fork Food Pantry will be sharing the story of how UF and CALS is making a difference here on campus for our students with the first Food Pantry on campus and how YOU can help empower their mission.
**We ask that you bring at least 2 non-perishable food items that we will be presented to the "Field and Fork Food Pantry"**
Registration and Refreshments 5:30 pm - 5:45 pm
Program 6:00 pm - 7:30 pm
Please note that this is a very special & unique Solutions Seminar. We understand that things may come up last minute. We ask that if you are unable to attend after you have registered, please let us know so we may have the correct head count for this event.
When & Where
College of Agricultural and Life Sciences
The College of Agricultural and Life Sciences (CALS) administers the degree programs of the University of Florida's Institute of Food and Agricultural Sciences (UF/IFAS).