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Location to be announced 72 hours in advance

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Experience the Flavors of Israel!

We welcome you to the table as we discover the delicious melting pot of Israeli cuisine thoughtfully paired with wines from one of the oldest growing regions in the world.


Tuesday, August 22nd @ 6:00pm

$150 per person (includes tax + gratuity)

Location to be announced 72 hours in advance


Prepared by Executive Chef Kenny Bigwood

Wine Pairings by Sommelier Jenna Congdon

**LIMITED SEATING**


MENU

Snacks:
Hummus
Meze Platter/Olives/cheese/pickles
House Pita/Naan
Baba Ghanouj

First:
Salad of bitter greens, Falafel, tahina

Second:
Lamb Carpaccio with pistachio, puffed rice, pomegranate molasses, pomegranate arils, frisee

Third:
Israeli Salad
Roasted Whole Sea Bream

Fourth:
Braised Chicken Cholent with Za’atar bread

Dessert:
Malabi with rosewater, and baklava fingers

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Location

Location to be announced 72 hours in advance

Refund Policy

No Refunds

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