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SOLD OUT! Night in Southern France (Class + Tasting Dinner)

Boston Wine School

Multiple Dates

Allston, MA

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Chef Elizabeth RielyJoin us for a fun food & wine tour of Mediterranean France, all within the four walls of the Boston Wine School!

We know this region intimately, and these cooking demos and wine pairings in class will give exciting new insight into the wine & food traditions from this part of the world. So many dishes, so many wines!



MENU (tentative)Olives of southern France
Sparkling wine with olives, saucissons, crudites, perhaps with tapenade
Picpoul de Pinet with brandade de morue with croutes
Tavel with fall vegetables stuffed and gratineed, with a little sauce
Cotes du Rhone Cairanne with meat stew with tomatoes & fennel
Crozes-Hermitage with cheeses, dried fruit and nuts
Muscatel with tarte aux prunes or maybe figs






Have questions about SOLD OUT! Night in Southern France (Class + Tasting Dinner)? Contact Boston Wine School


Boston Wine School
1354 Commonwealth Avenue
Allston, MA 02134


Boston Wine School

A lot of people have never been to a Boston Wine School class before, so let me tell you what to expect.

First of all, we are a guaranteed 100% snob-free zone. No matter who you are. No matter how much you know about wine. We know how to make wine interesting and interactive for everyone.
Classes are small — usually 15 students max — and usually start with sparkling wine, then bread, cheese, olives and antipasto. Expect to taste 6-8 specially selected wines. Weekend classes include dinner, featuring vegetarian options.
Have a great class!
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