Chinese cooking incorporates ancient techniques, exotic flavors and unique ingredients from all over the world. This makes Chinese food one of the most wine-friendly cuisines on the planet - and wine lovers are just now discovering it!
Join us for a fun & interactive 6 wine + 6 course food pairing tour of China's wine-friendliest dishes with wine selections from around the world: Italy, California, France, and more. We're going to bring Chinese food and international wines together from thousands of miles away, all within the four walls of the Boston Wine School!
The best way to learn about wine is with food, and these dishes will come alive paired with some signature wines. We'll learn exciting new insights into the wine & food traditions from China and how to pair some of our favorite wines with China's best cooking.
TASTING MENU (tentative)
Prosecco (sparkling wine from northeast Italy)
Steamed mushroom dumplings
90+ Cellars Sauvignon Blanc (New Zealand)
Spicy Chongqing catfish
Cline Cellars Viognier (California, USA)
Josephine Dubois Pinot Noir (Burgundy)
Sauteed forest mushrooms
Tenuta Santa Pietra "Viper" Supertuscan
Chateau du Vieux Moulin Loupiac (Bordeaux)
Sugar dusted dried pate of fruit
Educator: Yi Ya
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