SOLD OUT!

Thank you for your interest in the 25th Annual Winemaker Showcase Dinner. We are sold out for 2020, if you are interested in being added to the waiting list, please email Adrienne Ferrara at alferrar@calpoly.edu with the subject "waiting list". If tickets become available, we will use this list.

The Winemaker Showcase (formerly called Winemaker Dinner) is the largest student-run fundraising event of the year for the Cal Poly Wine and Viticulture Department. All of the money raised from this dinner and auction will support professional development activities for students within the department. Student opportunities include attendance and participation in the industry’s biggest events, such as Unified Wine & Grape Symposium, American Society of Enology and the Viticulture National Conference.

The Winemaker Showcase Dinner Student Team would like to thank the following supporters:

Loriana

Field to Table Catering

Auctioneer: Todd Ventura

Event Details

Buying a full table will get you a hand-selected magnum to open at your table or take home!

Menu:

Hors D'oeuvres

Paella Fritters, Smoked Aioli, Parsley

Bacon Wrapped Scallops, Chive Oil

Chevre, Pear, Agave, Hibiscus, Toast Point

Dinner Menu

1st Course: Lobster Salad, Avocado, Peppers, Fried Green Tomato, Beurre Blanc

2nd Course: Butternut Gnocchi, Roasted Butternut, Pancetta, Pumpkin Cream, Fried Sage, Ricotta

3rd Course: Red Oak Grilled New York Strip Mushroom Gratin, Grilled Squash, Red Wine Reduction Sauce

4th Course: Blackberry Cobbler, Sea Salt, Cherry Iced Cream, Fudge Flakes, Braised Cherries, Cocoa Dust

On The Table: French Baguettes, Whipped Butter Rounds

Winemakers and Wine:

Rideau Vineyards: Adrienne Rule, Viognier

Wente Vineyards: Niki Wente/ Elizabeth Kester, Chardonnay

Archery Summit: Ian Burch, Pinot Noir

Ridge Vineyards: Kyle Theriot, Cabernet Sauvignon

ONX: Drew Nenow, Rhone Red