SOLD OUT- Cal Poly Wine and Viticulture Winemaker Showcase
Event Information
Description
SOLD OUT!
Thank you for your interest in the 25th Annual Winemaker Showcase Dinner. We are sold out for 2020, if you are interested in being added to the waiting list, please email Adrienne Ferrara at alferrar@calpoly.edu with the subject "waiting list". If tickets become available, we will use this list.
The Winemaker Showcase (formerly called Winemaker Dinner) is the largest student-run fundraising event of the year for the Cal Poly Wine and Viticulture Department. All of the money raised from this dinner and auction will support professional development activities for students within the department. Student opportunities include attendance and participation in the industry’s biggest events, such as Unified Wine & Grape Symposium, American Society of Enology and the Viticulture National Conference.
The Winemaker Showcase Dinner Student Team would like to thank the following supporters:
Loriana
Field to Table Catering
Auctioneer: Todd Ventura
Event Details
Buying a full table will get you a hand-selected magnum to open at your table or take home!
Menu:
Hors D'oeuvres
Paella Fritters, Smoked Aioli, Parsley
Bacon Wrapped Scallops, Chive Oil
Chevre, Pear, Agave, Hibiscus, Toast Point
Dinner Menu
1st Course: Lobster Salad, Avocado, Peppers, Fried Green Tomato, Beurre Blanc
2nd Course: Butternut Gnocchi, Roasted Butternut, Pancetta, Pumpkin Cream, Fried Sage, Ricotta
3rd Course: Red Oak Grilled New York Strip Mushroom Gratin, Grilled Squash, Red Wine Reduction Sauce
4th Course: Blackberry Cobbler, Sea Salt, Cherry Iced Cream, Fudge Flakes, Braised Cherries, Cocoa Dust
On The Table: French Baguettes, Whipped Butter Rounds
Winemakers and Wine:
Rideau Vineyards: Adrienne Rule, Viognier
Wente Vineyards: Niki Wente/ Elizabeth Kester, Chardonnay
Archery Summit: Ian Burch, Pinot Noir
Ridge Vineyards: Kyle Theriot, Cabernet Sauvignon
ONX: Drew Nenow, Rhone Red