Come join us for our first ever Sola Christmas Dinner & Fundraiser! We want to share a beautiful and intimate evening of feasting and community with the people we love. Look no further for the most unique culinary extravaganza Tyler has to offer this holiday season. The evening promises a six-course dinner with wine pairings, live music, and soft lighting underneath a canopy in the backyard where Sola began. The entire meal will be collaborative plating between our head baker, Blaine Davis and our dear friend Executive Chef Phil Norsetter, who is joining us from California. We will have limited seating for this elegant experience.
** because of the nature of this event we will not be able to provide refunds past 12-4-16 once tickets are purchased
Brie en croute (brie wrapped in puff pastry and baked to a melted, golden perfection) Charcuterie board (Speck, Spicy Coppa, Salumi w/ house made mustard and pickled vegetables).
Pairing: Moscato D’Asti & O’Dell Brewery Friek American Wild Ale.
Aglio Arrostito ala Crema (A creamy roasted garlic soup garnished with parmesan cheese, thyme and lemon wedge)Sola Bread Pain au Levain
Fresh Spinach salad with poached egg and warm bacon vinaigrette
Risotto al Barolo (Creamy risotto made with Barolo wine and and garnished with crispy proscuitto and asiago)
NY Strip Steak w/ Madeira Sauce
Bacon Wrapped Green Beans
Pairing: Cabernet Sauvignon
Lemon Basil sorbet
Two-Tone Chocolate Mouse
Pairing: Porch Culture Coffee: Columbian Pour-Over
Manchego, Gorgonzola, almonds, honey, wine-poached spiced pears