SOIL to SOUL SUPPER presented by JUSTUS Kitchen with special guest Simran Sethi, author of "Bread Wine Chocolate: The Slow Loss of Foods We Love" - a book on saving endangered foods by savoring them.
Join us for a six course tasting menu inspired by the book and sourced from local farms and food purveyors. Simran will share readings from the book at each course.
Advance ticket purchase required. Signed copy of the book comes with the ticket. No refunds.
Vegetarian Tasting MENU
*the menu begins by honoring the home of the octopus, the ocean that supports our lives*
vibrant sea vegetable salad tossed with meyer lemon and sea salt
cloth bound aged cheddar soup with a jigger of Hop Cuvee topped with fava leaf pistou
rustic Anson Mills loaf savory bread pudding with dukkah spiced cashew cream
bicycle spoke skewered roasted seasonal vegetables marinated in Trousseau Gris vinaigrette
cumin spiced turtle bean fritter topped with ancho chile and King’s Prize coffee puree
TCHO chocolate tart with fresh toasted Camino Verde nibs and chocolate glaze