Executive Chef, Ana Sortun + Executive Pastry Chef, Maura Kilpatrick
SOFRAMIZ, Sofra’s own cookbook is on the shelves! After years of traveling, tasting, testing and preparing Middle Eastern cuisine, Executive Chef, Ana Sortun and Executive Pastry Chef, Maura Kilpatrick have created a collaboration of amazing recipes for everyday eating and entertaining. Butternut Squash Gozleme with Tomato Brown Butter; Warm Buttered Hummus with Spicy Lamb; Syrian-Style Lentils and Chard; Sesame Financiers and Maureo's with Baked Halva are some of the delightful recipes from the book that will be enjoyed on this very special evening. You will go home with an autographed book and over 100 recipes!
Tickets: $135 (includes SOFRAMIZ Cookbook)
Cancellation policy: We understand, plans change. Tickets are refundable up until 10 days prior to the event.