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Society of Flavor Chemists September 2012 Meeting 403

Society of Flavor Chemists

Wednesday, September 19, 2012 from 12:00 PM to 5:30 PM (EDT)

Newark, NJ

Society of Flavor Chemists September 2012 Meeting 403

Registration Information

Registration Type Sales End Price Fee Quantity
Regular Registration Ended $60.00 $0.00
Emeritus/Student Registration Ended $30.00 $0.00
Regular Registration (Door) Ended $60.00 $0.00
Emeritus/Student (Door) Ended $30.00 $0.00
Sponsorship Ended

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Event Details

8:00 – 10:30 SFC Board of Directors Meeting 

 10:30 – 12:00 SFC Board of Directors and Committee Chairpersons Meeting 

 11:00 – 12:00 Meeting Registration 

 12:00 – 1:30 Lunch  

    Speaker:  Jill Stankiewicz (Mid-Atlantic Dairy Association).   

 Flavor and nutritional challenges in the dairy industry.  (More details available shortly.) 

 1:30 – 3:00 Chemical Sources Association Technical Meeting and Presentations 

   Speaker:  Stephen Pearce (Omega Ingredients) 

   Speaker:  Michael Britten Kelly (Treatt USA). 

“How Sweet It Is: Improving the Taste of Stevia”  Stevia has captured the attention of the 

flavor market due to its status as a natural non-nutritive sweetener, appealing to the trend 

towards “natural’ and “healthy foods. To many consumers, stevia has distracting flavor notes, 

characterized as bitter, metallic, or licorice-like. This presentation will summarize the 

industry’s state of knowledge and show some options for improving the taste impressions of 

stevia-sweetened beverages.

 3:00 – 3:30 SFC Business meeting 

 3:30 – 4:30 SFC Technical Session 

    Speaker:  Donna Klockeman (TIC Gums).   

Product Development Challenges with Ingredient Reformulations: A Case Study in Flavored 

Tea.”  This presentation will cover terminology standardization and effective communication, 

texture lexicon and texture revolution, texture and flavor, reformulation of foods and challenges 

in maintaining desired texture; concluding with a case study in sugar reduction and texture in 

sweetened iced tea. 

     

 4:30 – 5:30 Cocktail Hour 

Platinum Sponsors:    Flavor and Fragrance Specialties  The Coca-Cola Company

Have questions about Society of Flavor Chemists September 2012 Meeting 403? Contact Society of Flavor Chemists

When & Where



Doubletree Hotel
128 Frontage Rd
Newark, NJ 07114

Wednesday, September 19, 2012 from 12:00 PM to 5:30 PM (EDT)


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